Dinner Menu

 

Appetizers

Crispy braised bacon, hearts of romaine, mango, queso fresco- $13

Salad of pickled beets, apple, goat’s cheese cannoli, frisse, mushroom compote, pumpkin seeds – $12

Coconut chowder, side stripe shrimp, smoked tuna crostini- $15

Seared scallops, ‘Jamaican dirty rice,’ pickled pineapple, lime, yogurt- $18

Steamed local mussels with tomato-fenugreek curry, hickory sticks- $15

Confit of duck leg with General Tao crispy cauliflower, salad of broccoli, picked pear and peanuts -$18

Main Course

Marinated wild salmon with hummus, muhammara roasted eggplant, Israeli couscous, tahini vinaigrette- $30

Roasted breast of chicken, braised fennel gratin, goat’s cheese, hazelnuts, orange-fennel salad, loganberry- $30

Green tea & sesame crusted Albacore tuna, wasabi-white chocolate spring rill, miso-molasses vinaigrette- $30

Grilled beef tenderloin with basil smashed fingerling potatoes, house bacon, creamed wild mushrooms- $42