Lunch Menu

Creamy seafood chowder: cup –  $7.5 / bowl – $9

Soup of the day: cup – $6.5 / bowl – $8

Salad of mixed greens, aged cheddar, toasted almonds, beets, choice of balsamic or house vinaigrette – $10.5
Caesar salad with shaved parmemsan – $10.5
add bacon – $2.5
add  grilled chicken – $6
half salad – $7.50

~Vegetarian yam and black bean croquettes with aged cheddar, pickled red onions, tahini, roasted garlic, and red peppers in a whole wheat tortilla – $14
~add marinated grilled chicken – $6
~add bacon – $3.50

~Cured pork loin, hash of potato, sauerkraut, and roasted squash, quince, apple compote – $16

~Croque Monsieur with emmental, ham, caramelized onions on grilled molasses bread, grainy dijon aioli – $14

~Crispy confit of chicken, potato salad, egg, arugula, roasted corn, house barbeque sauce – $17

~Grilled Marinated Wild Salmon~
with steamed clams, tomato-fennel broth, wild rice, toasted chick peas, pea shoot emulsion – $17

~Seafood Pasta ~
with lemon, caper and dill cream sauce, edamame, zucchini, cherry tomatoes, toasted walnuts and shaved parmesan- $18

Beverages

Coffee, Tea: $3.25
Juices: $2.75

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