Restaurant at Point No Point Resort

Our restaurant is open daily, with indoor seating for 34 and there’s always enough binoculars to go around so you can keep a sharp eye while enjoying your meal.  Our lunch menu includes a variety of west coast seafood, daily homemade soups, hearty sandwiches and fresh salads. Check out the dinner menu online, and reserve a table for a sunset view and a meal to remember. Our chef, Jason Nienaber and Sous chef Ian Carr, continuously delight guests with their creative and unique use of locally sourced organic foods.

Lunch is served daily from 11:30 am with seating until 3:30 pm, first-come, first-served.  We do not take reservations for lunch; however, if we cannot accommodate you upon arrival, we will add your name to our waitlist.

Dinner is served Wednesday through Sunday from 5:30 pm to 8:30 pm.  Tables are reserved in order of booking, so make sure to book well in advance for special occasions or select tables.