Restaurant at Point No Point Resort

Dear Guests, current provincial guidelines during the COVID-19 pandemic has limited our capacity in our restaurant to approximately 8 guests, preventing us from being able to operate at a sustainable volume. Our restaurant remains closed, however the chefs are working on creating a menu that will suit in-cabin dining and take out from our kitchen. We will keep you posted as to the status of our kitchen and available menu items and hours of operation as we get closer to re-opening. Thank you for your understanding, and we look forward to getting back into the kitchen and offering you our regular, high-quality cuisine! 

Under normal circumstances, our restaurant is open Wednesday through Sunday for lunches and dinner. Indoor ocean-view seating for 34 with enough binoculars to go around so you can keep a sharp eye for wildlife and marine traffic while enjoying your meal.  Our menu includes a variety of west coast seafood, homemade soups, and hearty fresh salads.  Additional dinner specials are available nightly. Our kitchen continuously delights guests with its creative and unique use of locally sourced organic foods.

Lunch is served from 11:30 am to 3:30 pm. We do not take reservations for lunch; however, if we cannot accommodate you upon arrival, we will add your name to our wait-list and you will be in line for the next available table.

Dinner is served from 5:30 pm to 8:30 pm.  Reservations are strongly recommended for dinner, and tables are reserved in order of booking. Make sure to book well in advance for special occasions.

With our small capacity dining room,  we are able to accommodate a maximum of 10 people for any one party. Advanced notice is recommended for larger parties.