Take-Out and Pre-Order Charcuterie Platters

Charcuterie Board

Chefs selection of local and house-made cured meats, house marinated olives, freshly made breads, house pickles, mustards, jellies, fresh fruit

25

 

Cheese Board

Rotating selection of local and international cheeses, freshly made breads, toasted nuts, house pickles, mustards, jellies, fresh fruit

25

 

Fish Charcuterie Board

Rotating selection of local and house-made cured and smoked fish, freshly made breads, house pickles, mustards, jellies

25

 

Vegetable and Fruit Board

Variety of fresh vegetables and fruit, house-made dips

21

 

Point no Point Assorted Platter

A platter consisting of all four boards

85

Chefs: Tyler Migneault, Jason Rossington

*Please inquire with the front desk for selections of wine, beer, and spirits to be paired with charcuterie