Take-Out and Pre-Order Menu

*All orders must be into the kitchen no later than 6:45 pm, order and pick-up at the front desk!

Creamy seafood chowder, scallops, shrimp, clams, bacon  11

Salad of arugula, strawberry, pickled beet, candied nuts, tomato,

carrot, cucumber, house vinaigrette  12

Salad additions: add grilled chicken – 6, add grilled salmon – 10, add flat iron steak – 15

Beef and bison pie, puff pastry, chutney, sweet pickled jalapenos,

arugula side salad, house vinaigrette  18

Steamed Salt Spring Island mussels, local chorizo, white wine,

garlic, tomato, thyme butter  21

Rotating sandwich of local and house-made cured meats,

local and international cheese, pickles, arugula, freshly made bread, Dijon aioli,

arugula side salad, house vinaigrette  14

Vegetarian linguine, smoked onion butter, cream, roasted pearl onion, sundried tomato,

edamame, arugula, Parmesan, freshly made bread  19

Pasta additions: add grilled chicken – 6, add grilled salmon – 10, add flat iron steak – 15

Grilled marinated wild salmon, roasted potato and butternut squash hash,

pickled carrot, arugula, tarragon butter  23

Charcuterie and Cheese Board

Chefs selection of local and house-made cured meats, local and international cheese,

house marinated olives, freshly made bread, house pickles, mustards, jellies, fresh fruit  28

Chocolate, espresso and brandy mousse, vanilla whipped cream  8

 

Chefs:
Tyler Migneault
Jason Rossington